Edam Cheese

A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.

Emmenthal Swiss Cheese

Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.

Gouda Cheese

Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.