Bone-In Lamb Foreshank


Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.

Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).

Storage: Keep frozen (-20°C).

Bone-In Lamb Rack CFO


Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.

Storage: Keep frozen (-20°C).

Boneless Lamb Leg


A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.

Storage: Keep frozen (-20°C).

Boneless Lamb Oyster Cut Shoulder


The oyster cut is a small muscle with an oval shape that can be found close to the shoulder blade of a lamb. This cut provides spectacular flavour with the right amount of fat, making it a desirable cut of lamb to cook.

Storage: Keep frozen (-20°C).

Classic Flavour Extra Virgin Olive Oil


With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.

Storage: store in a dry, cool & dark place.

Cobram Estate – Garlic Infused Extra Virgin Olive Oil


Add extra flair to your dishes with this unique Garlic Infused Extra Virgin Olive Oil from the Cobram Estate. The garlic that has been infused in the EVOO gives a pleasant aroma and appetizing flavour.

Storage: store in a dry, cool & dark place.

Cobram Estate – Lemon Infused Extra Virgin Olive Oil


This extra virgin olive oil has a unique lemon twist, giving it a fresh citrusy aroma and flavour that will leave you impressed with its flavour and quality. Perfect for drizzling over dishes, salad, or as a dipping.

Storage: store in a dry, cool & dark place.

Cobram Estate – Robust Flavour Extra Virgin Olive Oil


The robust one has the strongest flavour intensity out of all. If you are looking for olive oil with a punch of rich flavour, this is probably the one! With its strong olive aroma and flavour, the robust flavour EVOO from the Cobram Estate is perfect as a garnish over salad or pasta, or as a dipping.

Storage: store in a dry, cool & dark place.

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