Danish White Cheese (Feta)


Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.

Storage: chilled (max. 5°C), do not freeze.

Mozzarella Cheese Block


Mozzarella has a neutral-tasting, milky flavour with soft and elastic texture. When heated, it becomes melty and creates strings of melted cheese that we all love. Due to its neutral flavour, mozzarella cheese can be added to many different dishes.

Storage: chilled (0°C – 4°C) or Frozen.

Pouch Mascarpone Cheese


Mascarpone is an Italian cheese that historically originates from the Lombardy region. It is a spreadable velvety soft cream cheese with a hint of sweetness. Compared to other types of cream cheese, Mascarpone Cheese is on the sweeter side and less tangy. It is one of the main ingredients for making tiramisu.

Storage: chilled (0°C – 4°C).

Pouch Sour Cream


Known for it’s silky texture, this cultured soft, creamy and tangy cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchiladas, or pizza or to create cheesecakes, tarts, and cakes.

Storage: chilled (0°C – 4°C).

Shredded Mozzarella Cheese


Shredded mozzarella for your convenience. It can be used immediately for pizza or sandwich topping for perfect melting, browning and stretchiness.

Storage: chilled (0°C – 4°C) or Frozen.

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