Apple Cider Vinegar


Tangy, fresh and fruity flavour with 5% acidity, since it’s made by fermenting apple juice. Apple cider vinegar is useful to lower blood sugar level, reduce cholesterol, and help improve symptoms of diabetes. It is commonly used for salad dressing, marinades, sauces and slow-cooked dishes.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

Balsamic Vinegar


The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

Capers Les Epices


These small, flavourful caper buds are preserved in vinegar. They can add a burst of bold Mediterranean flavour to many types of dishes. They go very well with tomatoes, olives, anchovies, fish, steak, and pasta.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

Cornichons


Cornichons have similarities to Gherkins, since cornichons are gherkins that are harvested when they are still young and only a few inches long. That’s why cornichons are smaller in size, tougher and rougher in texture. They are tart in flavour with a subtle sweetness. Cornichons are perfect to be paired with rich and salty dishes to freshen up the palate with their flavour profile.

Storage: dry, cool (18°C) & dark place. Keep refrigerated once opened.

Red Wine Vinegar


Add more depth to your salads, marinades, roast vegetables, steaks and pickles with the smokey, sharp and tangy flavour of red wine vinegar. 6% acidity.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

White Wine Vinegar


White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.

Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.

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