Almonds Flour Extra Fine


Flour with high fiber and protein for your exciting baking and cooking.

Blanched Sliced Almond


Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.

Blanched Whole Almond


Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.

Storage: chilled (0°C – 12°C) in airtight container.

Dried Raisins


Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.

Storage: chilled (0°C – 12°C) in an airtight container.

Pitted Dates


Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.

Whole Natural Almonds


Eating almond daily helps to prevent weight gain and promotes heart health. Almond has significant source of protein and fiber with low sugar level.

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