Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
There are two grades of walnuts that we have; Grade A (80% whole halves and 20% pieces) and Grade B (30% whole halves and 70% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.
Whipping Cooking Cream CULINARY
This whipping cream is specially made for pastry. It has 36% milkfat with overrun up to 150%, thus perfect for bakery, pasty and cafe applications.
Storage: chilled (0°C – 4°C).
Whipping Cream 38% Culinary
This whipping cream is suitable for cooking, pastry making and baking. It has a 38% fat and high overrun of between 100%-120%.
Storage: chilled (0°C – 4°C).
White Cheddar Cheese Burger Sliced 84’s
Just as the name suggests, this cheddar cheese is already sliced and perfect for bugers. Comes in 1 pack which weighs 1 Kg.
Storage: chilled (0°C – 4°C).
White Wine Vinegar
White wine vinegar adds a fresh tang to your palate with its 6% acidity. It’s commonly used to make vinaigrette, marinades, pickle brine, tartar sauce, hollandaise sauce and many more. White wine vinegar helps to control blood sugar, reduce cholesterol, and it is popular for its antimicrobial property.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.