Edam Cheese
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Classic Flavour Extra Virgin Olive Oil
With medium flavour intensity, this Classic flavour extra virgin olive oil is very flexible in the kitchen. You can use it for many ways of cooking as it is the perfect match for grilling, sautéing, salad dressing, and simple dipping.
Storage: store in a dry, cool & dark place.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.