Dried Currants
Dried currants offer powerful fiber, vitamin, and mineral. Currant can be used for substitutes of dates and raisins. It’s good to add taste to baked goods.
Dried Porcini Mushrooms
Porcini mushrooms are a staple ingredient in Italian kitchen. Since they are a seasonal produce, drying them is one way to make these mushroom last all year long for cooking. Once rehydrated, they become slightly chewy and meaty in texture with earthy and umami flavour.
Storage: dry, cool & dark place.
