Artichoke is tasty with selection of deli treats. It’s good for detoxifying liver and improving bile flow. Artichoke is rich in fiber and nutrients.
Dried currants offer powerful fiber, vitamin, and mineral. Currant can be used for substitutes of dates and raisins. It’s good to add taste to baked goods.
Curry leaves are the shiny, dark green, aromatic leaves that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine.