Dried Currants

Dried currants offer powerful fiber, vitamin, and mineral. Currant can be used for substitutes of dates and raisins. It’s good to add taste to baked goods.

Dried Porcini Mushrooms


Porcini mushrooms are a staple ingredient in Italian kitchen. Since they are a seasonal produce, drying them is one way to make these mushroom last all year long for cooking. Once rehydrated, they become slightly chewy and meaty in texture with earthy and umami flavour.

Storage: dry, cool & dark place.

Pitted Kalamata Olive


Pitted Kalamata olives have savoury and sour taste. They are prized for their robust flavour and distinctive almond shape and dashing colour. They can be used to bring Mediterranean freshness to your pasta, charcuterie, pizza, bruschetta, salad, hummus and tapenades.

Storage: airtight container in a refrigerator.

Whole Kalamata Olive


Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.

Storage: airtight container in a refrigerator.

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