you may also like
Pizza cheese blended with vegetable fat for a cost efficiency and excellent attributes for pizza. Blocks that are easy to slice or shred/dice as per applications required.
Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.