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With appealing color, cheddar cheese is perfect for every occasion, from appetizers, breads, and even midnight snack.
Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.