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A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Pizza cheese blended with vegetable fat for a cost efficiency and excellent attributes for pizza. Blocks that are easy to slice or shred/dice as per applications required.
Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.