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Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and rissoto, and best for grating over dishes.
Pasta is not perfect without this hard cheese. Sprinkle parmesan on top of your pasta for savory taste
Highly recommended for summer and Greek-styled salad, Feta can also give delighful creamy texture for dip, sauce, tapas, and bechamel.