Alamboga Internusa Supported SOS Indonesia “Cooking For A Cause” Charity Dinner

These are some highlights from our collaboration with Scholar of Sustenance (@sos.indonesia1), a food rescue These are some highlights from our collaboration with Scholar of Sustenance, a food rescue foundation on a charity event called “Cooking for a Cause”, hosted by W Bali – Seminyak in partnership with Mozaic Group Bali. The free flow cocktail reception coupled with a mouth-watering four-course dinner accompanied with select International wines was skillfully prepared by world-famous chefs, Jacques Pourcel, Alain Caron, Chris Salans and Beryl Adler.

The events’ focus on raising funds for the “Ban Basics” program was successful, allowing the launch of BB to be initiated. In this program, SOS brings valuable nutrition to those unable to obtain it for themselves in the Ban regency. The Ban area is a series of villages in the Northeast of Bali near Mt. Agung that falls in a rain shadow region making the basic life necessities of food and water difficult to obtain by the villagers.