Coloured Cheddar Cheese Burger Sliced 84’s 1Kg
Also known as red cheddar cheese, this cheese is already sliced and ready to be used for burger. Comes in 1 pack which weighs 1 Kg.
Storage: chilled (0°C – 4°C).
Cream Cheese
Smooth and creamy, neutral flavour with subtle sweetness and tanginess. Cream cheese is perfect for spreading and baking delightful recipes.
Storage: chilled (0°C – 4°C).
Danish White Cheese (Feta)
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Italian Grana Padano Cheese (12 months)
Specially made in the heart of Mantua Province in Lombardy, Italy, Virgilio’s Grana Padano is DOP Certified. This fragrant cheese is aged for 12 months, making it stand out for its rich and intense aroma, savoury flavour, along with its crumbly texture that melts perfectly on the tongue.
Storage: Chilled (0°C – 5°C).
Lactic Unsalted Butter
Also known as cultured butter, lactic butter has gone through a fermentation process using lactic acid with a continuous churning. This process gives lactic unsalted butter a full and creamy taste with a fresh lactic flavour. It also has a lower water content and higher smoking point compared to other butter. Making it perfect for baking and cooking.
Storage: Chilled (0°C – 4°C).
Mozzarella Cheese Block
Mozzarella has a neutral-tasting, milky flavour with soft and elastic texture. When heated, it becomes melty and creates strings of melted cheese that we all love. Due to its neutral flavour, mozzarella cheese can be added to many different dishes.
Storage: chilled (0°C – 4°C) or Frozen.