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Cheese

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Cheddar Cheese CATERER Slice

Old but gold, cheddar cheese is perfect for every occasion, from appetizers, breads, and even midnight snack.

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Coloured Cheddar Burger Cheese Slice

With appealing color, cheddar cheese is perfect for every occasion, from appetizers, breads, and even midnight snack.

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Cream Cheese

Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.

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Edam Cheese

A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.

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Emmenthal Swiss Cheese

Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.

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Feta Cheese

Highly recommended for summer and Greek-styled salad, Feta can also give delighful creamy texture for dip, sauce, tapas, and bechamel.

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Gouda Cheese

Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.

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Grana Padano 12 Month

Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and rissoto, and best for grating over dishes.

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Mascarpone

Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.

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