Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and rissoto, and best for grating over dishes.
Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.