Artichokes (Whole) in Oil
Preserving in oil offers a delicate balance of sweetness and nuttiness of whole artichokes. Whole artichokes can be made into dipping sauce, sandwich, toast or pizza topping, or a side dish.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Capers Les Epices
These small, flavourful caper buds are preserved in vinegar. They can add a burst of bold Mediterranean flavour to many types of dishes. They go very well with tomatoes, olives, anchovies, fish, steak, and pasta.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Coconut Flakes
Coconut flakes can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.
Cornichons
Cornichons have similarities to Gherkins, since cornichons are gherkins that are harvested when they are still young and only a few inches long. That’s why cornichons are smaller in size, tougher and rougher in texture. They are tart in flavour with a subtle sweetness. Cornichons are perfect to be paired with rich and salty dishes to freshen up the palate with their flavour profile.
Storage: dry, cool (18°C) & dark place. Keep refrigerated once opened.
Cucumber (Gherkins) in Wine Vinegar
Gherkins are similar to cornichons, since they are of the same plant. But gherkins are bigger in size. They are suitable for sandwiches, cheese platters, canape, or salads.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Desiccated Coconut
Desiccated coconut is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.
Dried Apricots
Apricots are packed with vitamin A. The taste is smooth and sweet and offer great amount of antioxidant. Apricots work well with many savoury dishes, as well as in dessert.