Apple cider vinegar is useful to lower blood sugar level, reduce cholesterol, and improve symtomp of diabetes. It is commonly used for salad dressing, toast, and slow cooker meals.
Red wine vinegar has variety use of condiments, from cooking to vinaigrette. Red wines gives digestive benefits and helps to surpress body’s fat.
Commonly used for marinades, pickles, sweet-sour dishes, and butter sauce. White wine vinegar helps to control blood sugar, reduced cholesterol, and popular for its’ antimicrobial property.