Lactic Unsalted Butter

Also known as cultured butter, lactic butter has gone through a fermentation process using lactic acid with a continuous churning. This process gives lactic unsalted butter a full and creamy taste with a fresh lactic flavour. It also has a lower water content and higher smoking point compared to other butter. Making it perfect for baking and cooking.

Storage: Chilled (0°C – 4°C).