Lactic Unsalted Butter


In Stock & Ready to Ship

Quick description

Also known as cultured butter, lactic butter has gone through a fermentation process using lactic acid with a continuous churning. This process gives lactic unsalted butter a full and creamy taste with a fresh lactic flavour. It also has a lower water content and higher smoking point compared to other butter. Making it perfect for baking and cooking.

Storage: Chilled (0°C – 4°C).


Ksheer, Lurmark


2-2.5 Kg, 25 kg