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Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and rissoto, and best for grating over dishes.
Antica Formaggeria
Italy
Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.
Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.