Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Pizza cheese blended with vegetable fat for a cost efficiency and excellent attributes for pizza. Blocks that are easy to slice or shred/dice as per applications required.
Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.