Smooth and creamy, neutral flavour with subtle sweetness and tanginess. Cream cheese is perfect for spreading and baking delightful recipes.
Storage: chilled (0°C – 4°C).
Strawberry is popular for its’ tart and juicy taste and red color. Strawberry help to improve your immune system, lowers blood pressure, and promotes healthy eyesight.
Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.