Feta Cheese

Highly recommended for summer and Greek-styled salad, Feta can also give delighful creamy texture for dip, sauce, tapas, and bechamel.

Gouda Cheese

Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.

Grana Padano 12 Month

Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and rissoto, and best for grating over dishes.

Grated Parmesan Cheese

Pasta is not perfect without this hard cheese. Sprinkle parmesan on top of your pasta for savory taste


Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.

Parmigiano Regiano Cheese 18 Month

Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.

Sour Cream

Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.

Sweet Cream Unsalted Butter

With enough butter, anything is good. Unsalted butter is perfect ingredients for baking. You can easily control saltiness level present in your dish.