Whipping Cream 36% For Pastry
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Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.