This extra virgin olive oil is made from cold-pressing Arbequina olives, resulting in medium fruitiness and mild bitterness. Which makes it the perfect option for baking, cooking, light dressing.
Packaged in a “bag-in-box” to protect its freshness.
Tangy, fresh and fruity flavour with 5% acidity, since it’s made by fermenting apple juice. Apple cider vinegar is useful to lower blood sugar level, reduce cholesterol, and help improve symptoms of diabetes. It is commonly used for salad dressing, marinades, sauces and slow-cooked dishes.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Lighter in flavour intensity, versatile use in many types of cooking. This oil is ideal for cooking, salad dressing, barbeque, baking, roasting and sautéing. Extra Virgin Olive Oil (EVOO) is known for its powerful antioxidants and healthy fats that are benefitting for your heart, brain, and joints.
Storage: store in a dry, cool & dark place.