| Measurement | 1 Kg |
|---|
Frozen Minced Lamb
Availability:
In Stock & Ready to Ship
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FIVE STAR – Bone-In Lamb Rack CFO
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Storage: Keep frozen (-20°C).
FIVE STAR – Bone-In Lamb Leg Chump Off
A cut from the hindquarter of the lamb without the chump part. This cut is great for slow-roasting.
Storage: Keep frozen (-20°C).
FIVE STAR – Boneless Lamb Leg
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).