This KALAMATA PDO (Protected Designation of Origin) Certified extra virgin olive oil is made from 100% Koroneiki olives, which are native to Greece. It has green & golden color, medium fruitiness with light bitterness and light to medium pungency.
It’s safely packaged in “bag-in-box” packaging to ensure its quality & efficiency for the food service industry.
The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.