Tahini is perfect to enrich the taste of salad dressing, marinades, and sauce for meat. It’s a great source of essential vitamins and minerals, boosts both immunity and heart health.
Mozzarella has a neutral-tasting, milky flavour with soft and elastic texture. When heated, it becomes melty and creates strings of melted cheese that we all love. Due to its neutral flavour, mozzarella cheese can be added to many different dishes.
Storage: chilled (0°C – 4°C) or Frozen.
Coconut flakes or desiccated coconut chips can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).