This KALAMATA PDO (Protected Designation of Origin) Certified extra virgin olive oil is made from 100% Koroneiki olives, which are native to Greece. It has green & golden color, medium fruitiness with light bitterness and light to medium pungency.
It’s safely packaged in “bag-in-box” packaging to ensure its quality & efficiency for the food service industry.
This extra virgin olive oil is made from cold-pressing Arbequina olives, resulting in medium fruitiness and mild bitterness. Which makes it the perfect option for baking, cooking, light dressing.
Packaged in a “bag-in-box” to protect its freshness.