| Measurement | 900-1,1 kg |
|---|---|
| Brand | Australian Lamb Co. |
| Origin | Australia |
Bone-In Lamb Rack CFO
Availability:
In Stock & Ready to Ship
Quick description
Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.
Storage: Keep frozen (-20°C).