Whole almonds with the skin removed by blanching process. This kind of almonds can be made into a wide variety of recipes. Eating almond daily promotes heart health. Almond has significant source of protein and fibre with low sugar level.
Storage: chilled (0°C – 12°C) in airtight container.
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
Grade A (80% whole halves and 20% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.