Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Shredded mozzarella for your convenience. It can be used immediately for pizza or sandwich topping for perfect melting, browning and stretchiness.
Storage: chilled (0°C – 4°C) or Frozen.