Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Shredded mozzarella for your convenience. It can be used immediately for pizza or sandwich topping for perfect melting, browning and stretchiness.
Storage: chilled (0°C – 4°C) or Frozen.
Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.
Storage: Keep frozen (-20°C).
Mascarpone is an Italian cheese that historically originates from the Lombardy region. It is a spreadable velvety soft cream cheese with a hint of sweetness. Compared to other types of cream cheese, Mascarpone Cheese is on the sweeter side and less tangy. It is one of the main ingredients for making tiramisu.
Storage: chilled (0°C – 4°C).