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Quick description
A cut from the hindquarter of the lamb without the chump part. This cut is great for slow-roasting. Storage: Keep frozen (-20°C).
2.3 – 3 Kg
Australian Lamb Co.
Australia
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Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.