| Measurement | 2.3 – 3 Kg |
|---|---|
| Brand | Australian Lamb Co. |
| Origin | Australia |
(OUT OF STOCK) FIVE STAR – Bone-In Lamb Leg Chump Off
Availability:
In Stock & Ready to Ship
Quick description
A cut from the hindquarter of the lamb without the chump part. This cut is great for slow-roasting.
Storage: Keep frozen (-20°C).
you may also like
Desiccated Coconut Fine
Desiccated coconut fine is generally used for curries and other Asian dishes. It’s also add more flavor to baked cookies, cooked cereal, and granola. It’s very nutrious and include dietary fiber.
(OUT OF STOCK) FIVE STAR – Bone-In Lamb Foreshank
Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.
Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).
Storage: Keep frozen (-20°C).
(OUT OF STOCK) FIVE STAR – Bone-In Lamb Rack CFO
Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.
Storage: Keep frozen (-20°C).
(OUT OF STOCK) FIVE STAR – Boneless Lamb Leg
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).