| Measurement | 1,3-2 kg |
|---|---|
| Origin | Australia |
| Brand | Australian Lamb Co. |
Boneless Lamb Oyster Cut Shoulder
Availability:
In Stock & Ready to Ship
Quick description
The oyster cut is a small muscle with an oval shape that can be found close to the shoulder blade of a lamb. This cut provides spectacular flavour with the right amount of fat, making it a desirable cut of lamb to cook.
Storage: Keep frozen (-20°C).