Smooth and creamy, neutral flavour with subtle sweetness and tanginess. Cream cheese is perfect for spreading and baking delightful recipes.
Storage: chilled (0°C – 4°C).
This whipping cream is suitable for cooking, pastry making and baking. It has a 38% fat and high overrun of between 100%-120%.
Storage: chilled (0°C – 4°C).
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.