Strawberry is popular for its’ tart and juicy taste and red color. Strawberry help to improve your immune system, lowers blood pressure, and promotes healthy eyesight.
These small, flavourful caper buds are preserved in vinegar. They can add a burst of bold Mediterranean flavour to many types of dishes. They go very well with tomatoes, olives, anchovies, fish, steak, and pasta.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Cornichons have similarities to Gherkins, since cornichons are gherkins that are harvested when they are still young and only a few inches long. That’s why cornichons are smaller in size, tougher and rougher in texture. They are tart in flavour with a subtle sweetness. Cornichons are perfect to be paired with rich and salty dishes to freshen up the palate with their flavour profile.
Storage: dry, cool (18°C) & dark place. Keep refrigerated once opened.
Coconut flakes or desiccated coconut chips can add good scent for the food. It has high dietary fiber and good source of minerals. Coconut flakes can be used for booth sweet and savoury dishes.