Feta cheese has a distinct savoury flavour with crumbly texture. Feta cheese can also give delightful creamy texture for diping, sauces, and tapas. Feta cheese goes with many ingredients as it offers a fresh tang taste that balances out flavours. It’s commonly used in Mediterranean dishes.
Storage: chilled (max. 5°C), do not freeze.
Mascarpone is an Italian cheese that historically originates from the Lombardy region. It is a spreadable velvety soft cream cheese with a hint of sweetness. Compared to other types of cream cheese, Mascarpone Cheese is on the sweeter side and less tangy. It is one of the main ingredients for making tiramisu.
Storage: chilled (0°C – 4°C).
This whipping cream is suitable for cooking, pastry making and baking. It has a 38% fat and high overrun of between 100%-120%.
Storage: chilled (0°C – 4°C).