Mozzarella has a neutral-tasting, milky flavour with soft and elastic texture. When heated, it becomes melty and creates strings of melted cheese that we all love. Due to its neutral flavour, mozzarella cheese can be added to many different dishes.
Storage: chilled (0°C – 4°C) or Frozen.
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.