Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Known for it’s silky texture, this cultured soft, creamy and tangy cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchiladas, or pizza or to create cheesecakes, tarts, and cakes.
Storage: chilled (0°C – 4°C).
Strawberry is popular for its’ tart and juicy taste and red color. Strawberry help to improve your immune system, lowers blood pressure, and promotes healthy eyesight.