| Brand | Ksheer, Lurmark |
|---|---|
| Measurement | 2-2.5 Kg, 25 kg |
Lactic Unsalted Butter
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In Stock & Ready to Ship
Quick description
Also known as cultured butter, lactic butter has gone through a fermentation process using lactic acid with a continuous churning. This process gives lactic unsalted butter a full and creamy taste with a fresh lactic flavour. It also has a lower water content and higher smoking point compared to other butter. Making it perfect for baking and cooking.
Storage: Chilled (0°C – 4°C).