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Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
With appealing color, cheddar cheese is perfect for every occasion, from appetizers, breads, and even midnight snack.
Highly recommended for summer and Greek-styled salad, Feta can also give delighful creamy texture for dip, sauce, tapas, and bechamel.
Pizza cheese blended with vegetable fat for a cost efficiency and excellent attributes for pizza. Blocks that are easy to slice or shred/dice as per applications required.