Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Smooth and creamy, neutral flavour with subtle sweetness and tanginess. Cream cheese is perfect for spreading and baking delightful recipes.
Storage: chilled (0°C – 4°C).
Mascarpone is an Italian cheese that historically originates from the Lombardy region. It is a spreadable velvety soft cream cheese with a hint of sweetness. Compared to other types of cream cheese, Mascarpone Cheese is on the sweeter side and less tangy. It is one of the main ingredients for making tiramisu.
Storage: chilled (0°C – 4°C).