Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Smooth and creamy, neutral flavour with subtle sweetness and tanginess. Cream cheese is perfect for spreading and baking delightful recipes.
Storage: chilled (0°C – 4°C).