Tahini
Tahini is perfect to enrich the taste of salad dressing, marinades, and sauce for meat. It’s a great source of essential vitamins and minerals, boosts both immunity and heart health.
Edam Cheese
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.