Whole Kalamata Olive
Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.
Storage: airtight container in a refrigerator.
Pitted Kalamata Olive
Pitted Kalamata olives have savoury and sour taste. They are prized for their robust flavour and distinctive almond shape and dashing colour. They can be used to bring Mediterranean freshness to your pasta, charcuterie, pizza, bruschetta, salad, hummus and tapenades.
Storage: airtight container in a refrigerator.
Dried Porcini Mushrooms
Porcini mushrooms are a staple ingredient in Italian kitchen. Since they are a seasonal produce, drying them is one way to make these mushroom last all year long for cooking. Once rehydrated, they become slightly chewy and meaty in texture with earthy and umami flavour.
Storage: dry, cool & dark place.
Cornichons
Cornichons have similarities to Gherkins, since cornichons are gherkins that are harvested when they are still young and only a few inches long. That’s why cornichons are smaller in size, tougher and rougher in texture. They are tart in flavour with a subtle sweetness. Cornichons are perfect to be paired with rich and salty dishes to freshen up the palate with their flavour profile.
Storage: dry, cool (18°C) & dark place. Keep refrigerated once opened.