Apple Cider Vinegar
Tangy, fresh and fruity flavour with 5% acidity, since it’s made by fermenting apple juice. Apple cider vinegar is useful to lower blood sugar level, reduce cholesterol, and help improve symptoms of diabetes. It is commonly used for salad dressing, marinades, sauces and slow-cooked dishes.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Artichokes (Whole) in Oil
Preserving in oil offers a delicate balance of sweetness and nuttiness of whole artichokes. Whole artichokes can be made into dipping sauce, sandwich, toast or pizza topping, or a side dish.
This product is imported from Italy.
Storage: Store in a dry, cool & dark place. Keep refrigerated once opened
Balsamic Vinegar
The complex sour and sweet taste of balsamic vinegar adds a beautiful touch to your salads, marinades, steaks, and even desserts and drinks! It has 6% acidity.
Storage: store in a dry, cool (18°C) & dark place. Keep refrigerated once opened.
Bone-In Lamb Foreshank
Also known as “Lamb Shank”, this is a tough cut from the front legs of a lamb. This cut is perfect for slow-cooking recipes as it will become tender and juicy as time passes in the kitchen.
Minimum order is one carton. Per carton weighs a total of 13.66 Kg with each piece weighing around 400-500 Gr (random size).
Storage: Keep frozen (-20°C).
Bone-In Lamb Rack CFO
Lamb French Rack with the cap trimmed off resulting in lesser fat and cleaner look. This cut is usually made into roasts or cutlets due to its tenderness, flavour and presentable appearance.
Storage: Keep frozen (-20°C).
Boneless Lamb Leg
A lean and versatile cut from the hindquarter of the lamb. This cut has the bone removed, making it the most versatile cuts of lamb for any occasion. It’s perfect for slow-roasting in the oven or slow-cooker.
Storage: Keep frozen (-20°C).
Boneless Lamb Oyster Cut Shoulder
The oyster cut is a small muscle with an oval shape that can be found close to the shoulder blade of a lamb. This cut provides spectacular flavour with the right amount of fat, making it a desirable cut of lamb to cook.
Storage: Keep frozen (-20°C).