Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Edam Cheese
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Frozen Acai Berries Puree
Join the hype of this high-antioxidant Brazilian super fruit. Boost your energy in a tropical way with this Frozen Acai Berries Puree’s fresh taste and smooth silky texture. With its deep tempting colour, it can easily be made into your vegan ice cream, smoothie bowl, and even baked goods.
Storage: Keep frozen (-18°C).
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.
