Dried Gojiberries
Gojiberries is excellent source of antioxidants with anti aging benefits. It has chewy texture and popular as the topping of smoothie bowls, along with hemp seeds and chia seeds.
Edam Cheese
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Walnut Halves
Walnut halves are rich in antioxidants, super plan source of Omega-3s and support healthy aging.
There are two grades of walnuts that we have; Grade A (80% whole halves and 20% pieces) and Grade B (30% whole halves and 70% pieces).
Storage: chilled (0°C – 12°C) in an airtight container.
Pitted Kalamata Olive
Pitted Kalamata olives have savoury and sour taste. They are prized for their robust flavour and distinctive almond shape and dashing colour. They can be used to bring Mediterranean freshness to your pasta, charcuterie, pizza, bruschetta, salad, hummus and tapenades.
Storage: airtight container in a refrigerator.
Whole Kalamata Olive
Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.
Storage: airtight container in a refrigerator.