Dried Raisins
Dried raisins have soft and chewy texture with sweet flavour. Perfect to add specks of sweetness to your baked goods or desserts. They are fat-free and cholesterol-free, high in antioxidants, and an excellent source of fibre.
Storage: chilled (0°C – 12°C) in an airtight container.
Edam Cheese
A low-fat cheese compared to other traditional cheese. Commonly eaten on bread, crackers, or to accompany wines.
Gouda Cheese
Firm cow’s milk cheese with a mild, slightly salty flavour and an elastic structure. It’s often eaten fresh, granted as a garnish, or melted into cooked food.
Pitted Dates
Pitted dates are packed with natural sweetness. It is a source of energy, rich in various nutrient, fiber, and antioxidants. Dates can be consumed raw and commonly used for breakfast and dessert menus.
Pitted Kalamata Olive
Pitted Kalamata olives have savoury and sour taste. They are prized for their robust flavour and distinctive almond shape and dashing colour. They can be used to bring Mediterranean freshness to your pasta, charcuterie, pizza, bruschetta, salad, hummus and tapenades.
Storage: airtight container in a refrigerator.
Whole Kalamata Olive
Whole Kalamata olives are brimming with rich, fruity flavour and a satisfying, meaty texture that will leave you wanting for more. They are famous with their flavour and healthy properties.
Storage: airtight container in a refrigerator.